Our menu

Our vision of a traditional Russian appetizer: potatoes, beets, herring, sliced eggs, walnuts

Pickled with love by the owner

Variety of different salo served with horseradish, mustard, onion, pickles, and fried potatoes

The one and only

The most famous Russian salad with potato, carrot, chicken, peas, egg, pickles, mayonnaise

Chicken

Potato-mushroom

Pan-fried and oven baked cornish hen in a garlic-herb marinade, served with ajika sauce

Traditional beef stroganoff with mushrooms and onions. Over noodles, mashed or house fried potatoes

Stuffed cabbage rolls with ground beef and rice, slow cooked in tomato sauce

Wine braised bone-in lamb shank with herbs, served with roasted veggies and mashed potatoes

Rabbit braised in creamy sauce with carrots, onion, sour cream, herbs, served over mashed potatoes

12oz duck breast pan-seared and oven baked to medium, sautéed baby potatoes, grilled asparagus, green pea puree and black currant sauce

Ribeye steak topped with cream of stroganoff, served with mashed or fried potatoes

10 oz elk flank steak marinated in olive oil, rosemary and spices, served with arugula salad and vegetables

Tender Norwegian salmon fillet baked to perfection, served with mashed potatoes, carrot puree, lemon-butter cream sauce, topped with red caviar

Sit back and let us take you through a full Russian culinary journey with our feast option for $75 per person, minimum 4 people per table, full table participation is required. Russian Feast includes Chef’s choiceof the most popular appetizers and entrees to share.

Pan-fried and oven-baked cornish hen in a garlic-herb marinade, served with adjika sauce

Traditional beef stroganoff with mushrooms and onions. Over noodles, buckwheat, mashed, or house fried potatoes

Stuffed cabbage rolls with ground beef and rice, slow-cooked in tomato sauce

Wine braised bone-in lamb shank with herbs served with asparagus, bell pepper, and potatoes

Rabbit braised in a creamy sauce with carrots, onion, sour cream, herbs, served over mashed potatoes

9oz duck breast pan-seared and oven-baked to medium, served with sauteed baby potatoes, grilled asparagus, green pea puree and black currant sauce

Chicken w/pork $20.00 | Veal w/pork 21

Hand made Russian dumplings

Potato-mushroom, cottage cheese

Grilled to perfection, served with a side of your choice: fried or mashed potatoes or sautéed veggies

Ribeye steak topped with cream of stroganoff served with mashed or fried potatoes

10oz elk flank steak marinated in olive oil, rosemary, and spices served with arugula salad and vegetables

8 oz char-grilled salmon fillet, served with root vegetables, house greens, jalapeno puree, and lemon burre blanc

Tender white fish fillet baked to perfection served with mashed potatoes, carrot puree, lemon-butter cream sauce, topped with red caviar

8 oz Chilean sea bass fillet baked to perfection, served with asparagus and carrot puree

Medovik is a classic Russian honey cake. Soft and scrumptious, medovik is a dessert that dates back more than 200 years

Buttery, flaky pastry layers are generously filled with vanilla cream filling. This cake is the sweetest taste from Russia

Smetannik is a classical Russian cake. Simple and yet so good.

Served with melted butter, condensed milk and jam