Our menu

Russian style stuffed crepes served with sour cream

Our vision of a traditional Russian appetizer: potatoes, beets, herring, sliced eggs, walnuts

Shredded beets, walnuts, garlic, mayonnaise

Chef’s choice of traditional appetizers

Pickled with love by the owner

Assortment of Russian cured meats

Variety of different salo served with horseradish, mustard, onion, pickles, and fried potatoes

The one and only

Russian style fish soup with salmon, cod and vegetables

Baked red and golden beets, feta cheese, cherry tomatoes, pecan, arugula

Tomato, cucumber, bell pepper, red onion, fresh herbs | Add Feta Cheese +$2.00

Eggplant, bell pepper, garlic

The most famous Russian salad with potato, carrot, chicken, peas, egg, pickles, mayonnaise

Sit back and let us take you through a full Russian culinary journey with our feast option for $75 per person, minimum 4 people per table, full table participation is required. Russian Feast includes Chef’s choiceof the most popular appetizers and entrees to share.

Pan-fried and oven-baked cornish hen in a garlic-herb marinade, served with adjika sauce

Traditional beef stroganoff with mushrooms and onions. Over noodles, buckwheat, mashed, or house fried potatoes

Stuffed cabbage rolls with ground beef and rice, slow-cooked in tomato sauce

Wine braised bone-in lamb shank with herbs served with asparagus, bell pepper, and potatoes

Rabbit braised in a creamy sauce with carrots, onion, sour cream, herbs, served over mashed potatoes

9oz duck breast pan-seared and oven-baked to medium, served with sauteed baby potatoes, grilled asparagus, green pea puree and black currant sauce

Chicken w/pork $20.00 | Veal w/pork 21

Hand made Russian dumplings

Potato-mushroom, cottage cheese

Grilled to perfection, served with a side of your choice: fried or mashed potatoes or sautéed veggies

Ribeye steak topped with cream of stroganoff served with mashed or fried potatoes

10oz elk flank steak marinated in olive oil, rosemary, and spices served with arugula salad and vegetables

8 oz char-grilled salmon fillet, served with root vegetables, house greens, jalapeno puree, and lemon burre blanc

Tender white fish fillet baked to perfection served with mashed potatoes, carrot puree, lemon-butter cream sauce, topped with red caviar

8 oz Chilean sea bass fillet baked to perfection, served with asparagus and carrot puree

Medovik is a classic Russian honey cake. Soft and scrumptious, medovik is a dessert that dates back more than 200 years

Buttery, flaky pastry layers are generously filled with vanilla cream filling. This cake is the sweetest taste from Russia

Smetannik is a classical Russian cake. Simple and yet so good.

Served with melted butter, condensed milk and jam